2016 | Gitton Pere & Fils | Sancerre Les Herses Producer_Den Hoed with the total process lasting
Field notes
Description
2016 Gitton Pere & Fils Sancerre Les Herses Producer_Den Hoed with the total process lasting with the total process lasting 4 weeks on average Finish: The peppery finish is complimented by hints of mocha and caramel
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