2006 | Château Beau-Séjour Bécot | Saint-Emilion Grand Cru LK1801 upfront scents of baked blueberries
Field notes
Description
2006 Château Beau Séjour Bécot Saint Emilion Grand Cru LK1801 upfront scents of baked blueberries upfront scents of baked blueberries Simpkins has been based in Hillsborough since 1921 and this celebratory collaboration is a union of traditional sweet liquorice notes and juniper to balance the blend
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